TO DO THIS WEEKEND: COOK EVERYTHING LEFT

اَلسَّلَامُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَا تُهُ

Spent my weekend cooking everything left in my food rack. There was rice flour, raisins, cheese, and eggs. I combined all together and made raisin pancakes with cheese sprinkles for breakfast. So happy to see more spaces at my food rack now. Then I tried to finish the vintage book I bought at the children section. The tittle of the book is Stuart Little. I also collected little flowers that I found and dried them inside my sketchbook. So I can remember each of flowers that I ever have in my room.

Happy weekend everyone :)

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TO DO THIS WEEKEND: COOK EVERYTHING LEFT

Follow your heart,
Salaam

Yulia Rahmawati